Lux Chocolate Ganache

Chocolate ganache is such a versatile treat. Pour it over cakes, cool & whip it into a frosting of its own, serve it on a dessert tray with a variety of fruits. The list is truly endless! This luxurious ganache recipe takes the regular ganache to another level. The touch of instant coffee & dark rum gives the ganache a depth that cannot be achieved with chocolate alone. So what are you waiting for? Give this recipe a try!

TIME

DIFFICULTY

SHARE IT

15 minutes

1 out of 5

RECIPE

1. Add the chopped chocolate & salt to a large heatproof bowl.

2. Combine heavy cream & coffee granules in a glass bowl and heat in microwave for about 1 minute until warm & steaming. Heat in 30 second intervals to prevent cream from boiling out of container.

3. Stir and pour heavy cream mixture to bowl with chocolate. Let sit for 2 minutes.

4. Use whisk to stir until evenly combined. Add rum once mixture comes together.

INGREDIENTS

9 ounces high quality bittersweet chocolate, chopped

1 cup heavy cream

1 tablespoon dark rum

1 teaspoon instant coffee granules

1/4 teaspoon salt