Drip cake videos are my absolute obsession! Even if I've watched a million of them, I always pause to watch another one when I see them on instagram. I can't help it! They're just so mesmerizing! There is good reason why it's hard to look away: they provide such an effortless yet delicious touch to decorated cakes. Especially if you are a novice baker, this drip recipe is an excellent way to dress up your cakes easily and cover up any flaws or uneven edges. Technically, this recipe can be called a "white chocolate ganache". But I like to reserve this term for a mixture of only two ingredients: chocolate and heavy cream. This recipe is mostly for dripping and topping cakes because of its one secret ingredient: light corn syrup! The corn syrup is what helps it drip easily and gives it the most hypnotizing, glossy finish! Just add this mixture to a piping bag or a parchment paper cone, and you're good to go.​